With the world enveloped today in deadly entities around us, there is an alarming increase in demand for products that naturally provide protection against them and boost our immunity. Food and Food products are expected to naturally evade bacterial growth, fungal growth or viral presence which is a critical expectation from the industries in today’s scenario.

Because food products are so prone to microbial damage, Testing on Nutritional supplements and packaged food products with a set of guidelines to detect presence of pathogens has become vital to guarantee the end user of its quality & shelf life. These tests encompass various products like Fish, Meat & Dairy products, Canned Foods, Fruits, Spices & Condiments, Cereals, Animal feed, etc. The shelf life of ready to eat products can be determined using standards methods.

IS/ ISO/ BAM standards are used to analyse Food samples for Total Microbial limit and Presence / Absence of Pathogens to ensure that Food is safe for immediate consumption and up to shelf life.